Producer

Cure Organic Farm, a woman-owned, commercial, diversified family farm established in 2005 by Anne Cure, is dedicated to growing over 100 varieties of vegetables, herbs, berries, and specialty cut flowers using organic practices. The farm prioritizes producing safe, healthy, nutrient-dense food while caring for the land, employees, and the community. Cure Organic Farm offers a variety of produce, meat, and eggs for sale throughout the year, engaging with markets such as the Community Supported Agriculture (CSA) program, Boulder County and Denver restaurants, and their farm stand. The farm also hosts educational tours and field trips to teach agroecology, organic food production, and sustainable systems, with an internship program providing hands-on training for aspiring new farmers. The team at Cure Organic Farm is committed to creating a healthy agroecological farm system and fostering a culture of giving through community relationships. With Anne Cure at the helm, supported by a dedicated team including Mark Jackson, John Ellis, Kristin Kaderabek, and Alexi Yeldezian, the farm embraces holistic animal management and partners with local ranchers and farmers. Cure Organic Farm takes pride in its diverse offerings, including vegetables, fruits, herbs, flowers, and various animal products, all grown organically to provide the community with access to fresh, local, and sustainable food sources.