Producer

Established in 1890 on the St. Charles Mesa in Pueblo, Colorado, DiSanti Farms has a rich farming heritage that spans five generations of the DiSanti family. What began with humble origins of raising sugar beets and a small quantity of vegetables has evolved into a thriving retail and wholesale grower and shipper, producing 26 different crops marketed throughout the state of Colorado. Managed by Sara Genova, DiSanti Farms upholds a steadfast commitment to family values, a rural lifestyle, and delivering the freshest, highest quality produce to local communities. The Colorado growing season, stretching from early May to the first fall frost, allows the farm to provide a diverse array of crops. Beyond farming, DiSanti Farms, led by two brothers from Pueblo, serves as a platform dedicated to promoting local businesses, restaurants, artists, and farmers. Through various promotional avenues, including website listings, social media promotion, and a monthly newsletter featuring a "Business of the Month," DiSanti Farms actively supports and showcases the talents and offerings of its community members. Their dedication to the community and the agricultural legacy they uphold makes DiSanti Farms a cornerstone of Pueblo's agricultural landscape.