Producer

Ela Family Farms, deeply rooted in western Colorado since its establishment of the first orchards in 1907, represents a rich legacy of organic fruit cultivation that spans over four generations. With a commitment to environmental stewardship, quality, and community, the farm grows over 55 varieties of organic tree fruits, including cherries, peaches, pears, apples, plums, grapes, and heirloom tomatoes. Run by the fourth generation, led by Steve Ela, the farm embraces sustainable practices such as zero food waste, minimal off-farm inputs, solar power utilization, water conservation, and maintaining carbon-neutrality. This certified organic family farm not only delivers fresh and artisanal organic products, including jams, jellies, and cider but also actively engages in community development and education. The Ela Family Farms legacy includes milestones such as being the first 100% Certified Organic 4th generation farm in Colorado and receiving the Colorado State Environmental Leader award in 2017. Their dedication to flavor, sustainability, and community connections makes Ela Family Farms a beacon of organic agriculture in the region.