Producer

Jones Farms Organics, rooted in the San Luis Valley since 1914, has a rich legacy of farming spanning over a century. Dr. Thomas Jefferson Jones, the great-great-grandfather, initiated the family's agricultural journey, even having a notable encounter with Wyatt Earp. Cuvier Jones and Jim Jones continued the farming tradition, with a focus on potatoes, alfalfa, and sheep. In 1978, Jim's son Rob embraced organic farming, transitioning Jones Farms into Jones Farms Organics in 2005. Committed to holistic practices, the farm believes in managing soil biology and chemistry to combat diseases sustainably. Specializing in organic potatoes like Purple Majesty, Red Sangre, Red Desiree, and Yellow Jelly, Jones Farms Organics prioritizes consumer health, soil conditions, and environmental well-being. The family's dedication to organic farming reflects a harmonious blend of tradition, innovation, and a commitment to a healthier, more sustainable future.